QUALIFICATIONS

• Must be willing to work on a 3-month contract
• Minimum 2 years’ experience as a Cook in a healthcare, hospitality or restaurant setting
• Strong knowledge of food preparation techniques, food safety, and kitchen operations
• Ability to work efficiently and effectively in a fast-paced environment
• Excellent communication and teamwork skills
• Attention to detail and a commitment to delivering high-quality meals
• Flexibility to work a variety of shifts, including weekends and holidays